Kaempferia galangal had me perplexed. But It is usually generally known as kentjoer. And it is a a lot more known title in the Netherlands (and by Indonesians residing below) Availlable as being a spice powder.Sementara menunggu minyak panas, gaulkan ayam tadi dalam tepung jagung, kemudian celup dalam telur yang telah dikacau dan gaulkan sekali lag